COCKTAIL RECEPTION

Jumbo Lump Crab Cakes With Avocado Salsa

Garlic Shrimp
On Risotto Galettes with
Roasted Shallot Cream

Kobe Beef Cheeseburgers
With Cornichons and
Thousand Island Dressing

Lavender Crusted Baby Lamb Chops
With Herb Chutney

Pizza Margherita
with Goat Cheese and Sauteed Spinach

Santa Fe Corn Cakes With Mango Salsa

Peking Duck Quesadillas
With Gouda Cheese and Tangerine Zest

Macadamia Chicken Cakes
With Cilantro Cream

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DINNER PARTY

Spinach and Four Cheese Empanadas
with Chimichurri Dip
Brazil Nut Crusted Chicken
with Tangerine Coulis
Mini Cajun Shepard’s Pies
Beef Wellingtons with Horseradish Dip
Seared Ahi Tuna on Won Ton Crisps
with Wasabi Swizzle

Farmer’s Market Greens
with Anjou Pears, Gorgonzola Cheese,
Cranberry Jewels, Glazed Pecans and
Honey Red Wine Vinaigrette

Macadamia Crusted Halibut with
Roast Fennel and Spinach Butter Sauce
and
Grilled Three Seeded Tenderloin of Beef
with Cabernet Sauvignon Reduction
Yukon Gold Potato Galettes
with Parmesan Crust
Haricot Vert Almondine

Vegetable Napoleon Tower
With Mozzarella and 3 Herb Pesto
on a bed of Lentil Saute
with Roasted Red Pepper Sauce

Chocolate Charlottes
Lemon Bonne Bouche
Passion Fruit Cheesecake

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ITALIAN SOIREE

Tomato Basil Pizzettas with Fresh Mozzarella
Pear, Bleu Cheese and
Cracked Black Pepper Crostini
Polenta Herb Skewers with Sweet Garlic Aioli
Crispy Eggplant Parmesan Rounds
Beef Carpaccio with Caper Vinaigrette
on Crostinis
Olive Tapenade Crusted Ahi Tuna

Black Forest Ham and Cheese Paninis
With Honey Mustard

Rustic Panzanella Salad
with Grilled Bell Peppers,
Summer Squash, Tomatoes
Ciabatta and Caper Vinaigrette

Veal Osso Bucco Topped with Gremolata

Chicken Scallopini
Wrapped in Prosciutto with Cognac Sauce
and Fresh Peas

Citrus and Herb Dusted Sea Bass
with Sage and Butter Sauce

Butternut Squash Ravioli with
Walnut Truffle Sauce

Griddle Baked Risotto Cakes

Roasted Asparagus with Lemon Parsley Dust

Cranberry Almond Biscotti
Mini Cassata
Tiramisu
Pistachio Cannolis
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