EVENTS

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Hors D'oeuvres

Chicken Clubs with Apple Wood Bacon
Braised Short Ribs with Char Sui
Garlic Shrimp on Risotto Galettes
Molten Brie with Black Cherry Sauce

Entree

Lemon-Herb Chicken with Crispy Leeks
Shitake Crusted Balsamic Beef Filet
Mesquite Grilled Chilean Sea Bass Rouladen
Vegetable Napoleon Tower with Black Lentils

Dessert

Pear Almond Tart Tatin
Chocolate-Butterscotch Shooters
Mango Mousse Pave
Three Berry Trifle Martinis